About Meat Industry:

Meat Industry founded in 1980, was edited and published by National Meat Industry Science and Technology Information Center Station and issued at home and abroad in public. Meat Industry belonged to technology professional journals of science and technology and was selected as the Chinese core journal in 1992. It is the source journal of Chinese Ministry of Science and Technology (Chinese core journals of Science and Technology), full-text records journal of China Academic Journal Full-text Database, Chinese Science Citation Database and Chinese Academic Journal Comprehensive Evaluation Database.

 

It mainly reports the technological level and development of domestic and foreign meat industry; primary and deep processing of raw meat and meat products, meat product formula, processing technology, development of new products, frozen meat processing technology; processing and comprehensive utilization of by-products, grease and blood and animal feed processing; processing technology and equipment applications of frozen convenience foods and freezing and refrigerating food; technology and experience of food hygiene, quality, safety, environmental protection, energy conservation, waste water treatment, etc.; the design, construction, technology and operation technology of meat processing enterprises, machinery and equipments design, innovation, use, repair and maintenance experience and new equipments’ introduction, digestion and absorption and localization studies; the introduction and popular science knowledge of famous new special products. It mainly introduces and provides the latest information on scientific research, processing technology and production management and other aspects of the meat processing industry at home and abroad for meat processing industry science and technology personnel, managers at all levels and relevant departments, and serves the meat processing industry modernization.

 

Meat Industry’s readership are: meat slaughter enterprise, meat deep processing companies, meat-related businesses, meat research institutions, food colleges in universities and meat-related libraries. Data show that the network institution users and individual readers distribute in 25 countries and regions. Among them there are United States Library of Congress, Berlin State Library, National Library of Australia, National Diet Library, National Library of Singapore, the French Ministry of Defense, National Library of China, Chinese Academy of Sciences, Taiwan Legislative libraries, Hong Kong Public Libraries; Harvard University, Princeton University，Massachusetts Institute of Technology , Stanford University, Yale University, Columbia University, University of Chicago, Cornell University, the University of Pennsylvania, Northwestern University, 10 branches of University of California, the University of Michigan and othermore than 100 universities and research institutes in United States; Oxford University, University of South Australia, University of Lisbon of Portugal, University of Tokyo of Japan, Nihon University, National University of Singapore, Nanyang Technological University; Peking University, Tsinghua University, Zhejiang University, the University of Hong Kong, Macao University, National Taiwan University etc.; U.S. National Defense University, the U.S. Naval War College, China's National Defense University, the PLA National Defense University, Armored Force Engineering Institute, Ordnance Engineering College, Engineering College of Chemical Defense Command, the Second Artillery Equipment Research Institute, and the National Defense University in Taiwan, the Taiwan Air Force Academy. Universities or research institutions at home and abroad and large multinational enterprises subscribe through the network of payment.

 

In 2013, the latest statistics of Chinese Academic Journal Comprehensive Citation annual report / Tsinghua University and Chinese Science and Technology Paper and Citation Database (CSTPCD) showed that the number of citations of Meat Industry increased than last year. Meat Industry composite impact factor of 0.437 compared with 0.365 last year increased slightly (0.072). Among similar national meat industry journals, its number of citations ranked first, comprehensive impact factor ranked second and the composite impact factor ranked second.